close
This page looks best with JavaScript enabled

Vegan Omelette Recipe

 ·  ☕ 2 min read  ·  ✍️ Daniel Christensen

Vegan Omelette
Vegan Omelette

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Omelette is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Omelette is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan omelette using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Omelette:
  1. Get 200 g firm silken tofu
  2. Prepare 1/4 tsp turmeric
  3. Take 3 tbsp nutritional yeast
  4. Prepare 3/4 cup vegan milk
  5. Make ready 1 tsp tahini
  6. Make ready 1 1/2 tbsp plain flour
  7. Make ready 1 tbsp gram flour
  8. Make ready To taste, salt
  9. Prepare To taste, black pepper
  10. Make ready Olive oil to fry
Instructions to make Vegan Omelette:
  1. Mix all the ingredients, apart from oil and make a smooth batter.
  2. Heat a non stick pan and pour a tablespoon of oil.
  3. When the oil is hot, pour a ladle full of batter onto the pan.
  4. Allow them batter to settle for a couple of minutes, then whirl the pan so that the batter spreads properly.
  5. Let it cook till golden brown, flip over and cook the other side the same way.
  6. Serve with your choice of sauce.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan omelette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on