Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ginger Miso Stir-fry - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Prepare For the ginger miso sauce
2. Make ready 3 cloves garlic, peeled and crushed
3. Make ready 3 cm chunk of fresh ginger, peeled and grated
4. Get 2 tbsp white miso
5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Prepare 1 tbsp tamari soy sauce
7. Get 1 pinch red chilli flakes
8. Take 1-2 tbsp water
9. Take For the stir-fry
10. Prepare 1 tbsp olive oil
11. Make ready 2 cloves garlic, peeled and crushed
12. Make ready 2 cm chunk of fresh ginger, peeled and grated
13. Prepare 1/2 onion, peeled and chopped or sliced
14. Prepare 100-150 g firm tofu, drained and cubed
15. Get Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Get Green beans, chopped and blanched
18. Prepare Cabbage, chopped
19. Make ready Shitake mushrooms, chopped
20. Prepare Pak choi, chopped
21. Get Sugar snap peas
22. Make ready (Orange/ red peppers work too.)
23. Take Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!