Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:

1. Prepare 1 block Tofu
2. Take 2 tbsp Chirimen jako
3. Prepare 1 Green onions
4. Make ready 1 White sesame seeds
5. Get 1 Ponzu
6. Take 1 tsp Sesame oil

Cold Hiyayakko with a glass of beer on a hot summer day. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes). Cut the block in half and, optionally, into..cuisine than cold tofu simply garnished with sliced green onions, katsuobushi (dried There’s nothing more traditional in Japanese cuisine than cold tofu simply garnished with sliced This is exactly how my Mom served hiyayakko (cold tofu) to us all the years my.

Steps to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
3. Basic Okara -.
4. Simmered Squid and Daikon Radish -. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish (see recipe)
5. Ready to serve and ENJOY!

The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes). Cut the block in half and, optionally, into..cuisine than cold tofu simply garnished with sliced green onions, katsuobushi (dried There’s nothing more traditional in Japanese cuisine than cold tofu simply garnished with sliced This is exactly how my Mom served hiyayakko (cold tofu) to us all the years my. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing. I eat it like this cold or warm up my tofu in the microwave for a minute. It is fresh and cold, and perfect for hot summer.

So that’s going to wrap it up with this exceptional food hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!