Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My version of this dish is made with fish and garnished with thinly sliced kaffir. Fish Amok is Cambodia’s national dish, a delicious fish curry cooked through in a lemongrass paste. Cambodia’s national dish, Fish Amok, is a fish curry cooked in banana leaf. This is surprisingly simple to make despite the complex flavour profile.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Take Yellow Kroeung Curry Paste
2. Take 1 large onion
3. Prepare 4 garlic cloves
4. Prepare 4 lemongrass stalks, rough ends removed
5. Take 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Get 1 1/2 teaspoon ground turmeric
7. Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Get 2 teaspoon fish sauce (nam pla)
9. Take 1 teaspoon tamari (or tamari soy sauce)
10. Take 1/2 teaspoon maple syrup (instead of sugar)
11. Make ready 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Make ready Curry
13. Take 1 (400 g) tin of coconut milk
14. Make ready 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Take 1 red pepper
16. Make ready 150 g fresh spinach
17. Take 1 tablespoon coconut oil
18. Prepare 1 handful fresh coriander or basil
19. Take 1 fresh chilli (optional - for garnish)
20. Make ready to taste Salt and pepper

Fish amok or amok trei is a Khmer steamed fish curry (amok) with a mousse-like consistency, one of Cambodia’s national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, athough some question it originating in Cambodia. Fun facts about Cambodia’s fish amok dish, traditionally cooked and served in a banana leaf. You might not have heard of it but fish amok has been around in Cambodia for generations and is a must-try According to chef Luu Meng, *The dominant taste is lemongrass with hints of flavour from the.

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
9. Ready to serve and ENJOY!

Fun facts about Cambodia’s fish amok dish, traditionally cooked and served in a banana leaf. You might not have heard of it but fish amok has been around in Cambodia for generations and is a must-try According to chef Luu Meng, *The dominant taste is lemongrass with hints of flavour from the. One of the most popular Khmer dishes is Fish Amok, a curry made with coconut milk, egg and kaffir lime leaves. The curry paste is simple and mild (but you This dish is surprisingly easy - don’t let the word curry scare you away! It is beautiful in color and presentation, especially if you serve it in the.

So that is going to wrap this up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!