Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pretend chicken pie (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pretend chicken pie (vegan) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pretend chicken pie (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

Every vegan (or non-vegan) needs a delicious chicken pot pie recipe in their wheelhouse. It’s a staple in my diet and I hope it finds a place in yours. Here is how you can simply cook that. VEGAN Chicken Pot Pie Recipe - Easy Plant-Based Comfort Food!

To get started with this recipe, we must first prepare a few ingredients. You can cook pretend chicken pie (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pretend chicken pie (vegan):

1. Prepare 1 block tofu
2. Get 1/2 tsp paprika
3. Take 1 onion
4. Prepare 2 sticks celery
5. Get 2 carrots
6. Take 4 cloves garlic
7. Take 1 handful mushrooms
8. Take 1 pepper
9. Prepare 1 leek
10. Prepare 1 handful green beans
11. Take Some peas
12. Take 1 cup cream alternative
13. Take 1 handful chopped parsley
14. Take 1 portion jusrol puff pastry

It’s snowing a lot this week in Canada, so I couldn’t think of anything I wanted more for dinner tonight than something thick and hearty. This is all I am craving, and hopefully it’ll warm my cold toes from taking Harley and Winston. Hello everyone, I have a wonderful pecan pie recipe that Im hoping to make vegan for one of my friends. The only things that I need to replace in it … Ordered the vegan curry (named as such) only to be asked if I wanted it to be actually vegan or if I’d rather it with grilled chicken on top… Vegan Chicken Pot Pie Recipe: This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe.

Steps to make Pretend chicken pie (vegan):

1. Take your tofu block (you prolly want firm but my local shop only sells silken so I use that and it’s fine) and wrap it up in several layers of kitchen roll then pop a heavy book or two on there to press it for 15mins. This gives it a firmer texture and takes some of the moisture out. You can see I dropped my tofu so there are splatty bits this time
2. Carefully chop and fry your tofu. When it’s soft, it’ll fall apart just being picked up so be careful. It also spits in the pan. After you’ve cooked two sides they hold together a bit better. Try to ‘seal’ the sides like you would chicken. In the last minute, sprinkle a small amount of paprika over them.
3. Once cooked, pop the tofu on some kitchen roll to get the excess frying oil off, cover with pepper and then set to one side
4. Finely chop the onion, celery, carrot and garlic. Cook em in a large pan until soft. If you have any white wine or cider, you might wanna add and then simmer away a cup now.
5. Chop and add the rest of the vegetables, then add a cup of veggie stock and any bits of tofu that were too squished or broken to fry. Simmer off lots of the liquid
6. Add the cream alternative and a cup of frozen (or fresh) peas and the tofu. Make sure it’s all hot and then transfer into a casserole dish. (In retrospect it was too watery this time bc of the extra ice on the peas, be ready to add corn starch if you need to)
7. Get your block of puff pastry and roll it so that it’s large enough to cover the top of your dish plus an inch each way. Leave it to settle for ten mins as it will shrink. Then plonk it on top of the mix!
8. Wash the top with some milk or egg alternative to make it shiny! (I forgot) Cook in the oven at 220C (435ishF?) for 12-15 minutes until the pastry is all puffed up and golden.
9. Cut up and seeeerrrrve!
10. Ready to serve and ENJOY!

Hello everyone, I have a wonderful pecan pie recipe that Im hoping to make vegan for one of my friends. The only things that I need to replace in it … Ordered the vegan curry (named as such) only to be asked if I wanted it to be actually vegan or if I’d rather it with grilled chicken on top… Vegan Chicken Pot Pie Recipe: This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This recipe came from yokospungeon via lizmopuddy but originally came from Johnnydsgirl, so thank you :o) I made it today and the troops thoroughly enjoyed it! I did really want to make the veggie version but they didnt have any Quorn at the supermarket.

So that’s going to wrap this up for this exceptional food pretend chicken pie (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!