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Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe

 ·  β˜• 3 min read  ·  ✍️ Douglas Tran

Diet-Friendly Okara and Tofu Kanten Cheese Cake
Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, diet-friendly okara and tofu kanten cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Prepare 100 grams Fresh okara
  2. Take 200 grams Tofu (I used silken tofu)
  3. Get 50 grams Sugar
  4. Take 30 grams Skim milk powder
  5. Prepare 3 tbsp Lemon juice
  6. Get 50 grams Milk
  7. Make ready 2 tbsp Oligosaccharide sugar (or honey)
  8. Prepare 2 grams Powdered kanten
Instructions to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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