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Vegans Sumashi soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Inez Nunez

Vegans Sumashi soup
Vegans Sumashi soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegans sumashi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegans Sumashi soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegans Sumashi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegans sumashi soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegans Sumashi soup:
  1. Get 400 ml Dashi soup
  2. Prepare Half pack Tofu
  3. Make ready 1 roots Komatsuna
  4. Prepare 1/2 table spoon Sake
  5. Make ready 1/2 tea spoon sea salt
  6. Make ready 1 tea spoon soy sauce
Instructions to make Vegans Sumashi soup:
  1. Warm dashi soup. *Don’t be boiled.
  2. Cut Komatsuna to one bite size.
  3. Cut tofu to small diced.
  4. Add all seasonings
  5. Add Komatsuna and Tofu. Komatsuna is cooked, then ready to eat.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegans sumashi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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