Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Take 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Make ready 1 vegetables stick
- Get 1 liter water
- Prepare 1-2 tablespoons soy sauce
- Prepare White pepper
- Get Salt
- Prepare Corn starch
- Get Tofu
- Prepare Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!