Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan gimbap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Gimbap is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Gimbap is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan gimbap using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Gimbap:

1. Take 1.5 cup cooked rice (sushi rice is better)
2. Take Roasted seaweed for Maki (about 8x 8 in size)
3. Make ready 1 pack lettuce
4. Take 1 large firm tofu
5. Prepare 1 pc cucumber
6. Take 1 pc carrot
7. Make ready 1 pc sweet mango
8. Take 2 tbsp vinegar (for sushi rice)
9. Make ready 1 tbsp sugar (for sushi rice)
10. Take Salt & pepper (for tofu)
11. Make ready Roasted sesame seeds (optional)

Steps to make Vegan Gimbap:

1. Cook rice as you would normally cook it.
2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
5. Now it is assemble time! 😁
6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
7. In the middle, arrange your carrots, cucumber, fried tofu.
8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
9. Slice it and enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan gimbap recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!