Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan mango cheezecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan mango cheezecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan mango cheezecake is something that I’ve loved my entire life.

This delicious Gluten Free, Dairy Free, Vegan No Bake Mango Cheesecake with a Mango Passion Fruit glaze is the ultimate tropical healthy summer dessert! Super excited to share this No Bake Vegan Mango Cheesecake with you all. It’s super soft, and so indulging! go to recipe. I absolutely love this vegan mango and ginger cheesecake recipe here.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan mango cheezecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan mango cheezecake:

1. Prepare 500 g Silken tofu
2. Prepare 200-250 g Icing sugar
3. Prepare 1 tablespoon Agar Agar powder (not flakes) & 100mls mango juice & 200mls cold water
4. Take 300 g plain soft cheese-alternative (vegan) I used Sainsbury’s free-from
5. Make ready 400 g Tin/pack of mango in juice- I used del-monte
6. Make ready 350 g Ginger biscuits -usually accidentally vegan but check ingredients
7. Get 80 g Vegan butter
8. Get tin Spring-form cake
9. Get 1-2 tablespoons Hatchi sour plum paste (see picture in step 2)
10. Prepare Squeeze lemon juice (optional)

This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It’s the perfect dessert which is not too sweet and it contains a delicious granola crust. If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a comment below sharing how you liked it! This vegan no-bake mango cheesecake is about to blow your mind.

Steps to make Vegan mango cheezecake:

1. Blitz the ginger biscuits into crumbs, melt the butter & mix into the biscuit crumbs. Press into the greased cake-tin to make a base. Bake for 15mins on 180 *C. Then leave to cool.
2. Blend the tofu, soft cheese, icing sugar, 150g of mango chunks & plum paste till smooth. Taste & add more plum paste if needed -you’re aiming for a sour cheesy flavour.
3. Once you know the base is cool (1/2 hr after baking) put 100ml of the mango juice & the water in a small pan & mix in the Agar Agar powder. Bring to the boil, stirring constantly- let it boil for a minute (keep stirring)
4. Working quickly because it will start to set as it cools- switch on the blender & pour in the Agar Agar mix, blend for a minute then scrape the contents into the cake tin, on top of the biscuit base. Spread out evenly -leave to set in the fridge for a couple of hours.
5. To finish - purée the rest of the mango pieces with a blender or mash with a potato masher, add a squeeze of lemon juice & a bit of icing sugar if it needs pepping up a bit, tinned can lack flavour.
6. Take the cheezecake out of the fridge. It should be set firm. Press a shaped cookie cutter into the centre gently (I used a star). Scrape the filling out of the middle of the shape. Fill the gap with mango purée & remove the cutter. Then decorate with edible glitter or edible flowers -whatever you like!
7. Ready to serve and ENJOY!

If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a comment below sharing how you liked it! This vegan no-bake mango cheesecake is about to blow your mind. There’s nothing quite like a deliciously fresh and sweet mango jelly on top of that creamy cheesecake filling, balanced perfectly. After trying these two different mango cheesecake recipes, I was more confident with creating my own version. These vegan mango cheesecake bars are the ideal summer dessert.

So that is going to wrap it up for this exceptional food vegan mango cheezecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!