Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan omelette is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan omelette is something which I’ve loved my whole life.

This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! The BEST Vegan Omelet: How To Make Feel free to share & print my recipe below to make your own Vegan Omelet! Or you can watch me on YouTube show.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan omelette:

1. Prepare 1 (300 g) Pack silken tofu
2. Prepare 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
3. Get Oil for frying (or FryLight)
4. Prepare 1 teaspoon Onion powder
5. Take 1 teaspoon garlic powder
6. Make ready Cornflour slurry (1 heaped teaspoon & a bit of cold water)
7. Prepare Salt and pepper
8. Make ready 2 tablespoons nutritional yeast

Learn how to make the BEST Vegan Omelette ever, that actually tastes a whole lot. What a time to be alive. Remove the omelette from the pan and serve on a plate. Roughly chop the parsley and sprinkle it on top.

Steps to make Vegan omelette:

1. Fry the chopped mixed vegetables gently until soft
2. Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
3. Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
4. Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀
5. Ready to serve and ENJOY!

Remove the omelette from the pan and serve on a plate. Roughly chop the parsley and sprinkle it on top. What my vegan husband eats on Valentine’s Day. Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. The texture is soft, chewy with a lovely egg flavor from black salt and yellow color from chickpea flour and.

So that is going to wrap it up for this exceptional food vegan omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!