Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one hell of a delicious vegan lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video is a delicious Vegan Lasagna. To begin with this particular recipe, we must prepare a few components. A delicious vegan lasagna, oh yes please! Set a lasagna square on top.

One hell of a delicious vegan Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. One hell of a delicious vegan Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have one hell of a delicious vegan lasagna using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One hell of a delicious vegan Lasagna:

1. Make ready 1 cup dried red lentils
2. Make ready 2 x 500g bolognese sauce
3. Prepare 1 cup raw cashews
4. Prepare 500 g firm tofu, patted dry with paper towels
5. Make ready 1/2 cup nutritional yeast
6. Get 3 tbsp fresh lemon juice
7. Get 1 tsp salt
8. Make ready 1 tsp dried basil
9. Get 1 tsp oregano
10. Prepare 1/2 tsp garlic powder
11. Make ready 2-3 cups baby spinach
12. Get 1 box lasagna noodles
13. Get 150 g vegan mozzarella (see recipe)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, one hell of a delicious vegan lasagna. Here is how you can achieve that. Lay a single layer of lasagna noodles down first.

Instructions to make One hell of a delicious vegan Lasagna:

1. First, cook your red lentils. Add 1 cup dried red lentils and 3 cups of water to a medium pot. Bring to a boil, and then simmer for about 20 minutes. Drain the lentils in a fine strainer, and then add to a large bowl. Add both jars of marinara to the bowl with the lentils and mix to combine. Set aside.
2. Preheat the oven to 350 degrees.
3. Make the Cashew-Tofu Ricotta: Add the cashews to a food processor and process until fine and crumbly. Then add the tofu in chunks, nutritional yeast, lemon juice, salt, basil, oregano and garlic powder to the food processor. Pulse until well combined and pretty smooth.
4. Assembling the lasagna: Add about 1 cup of marinara sauce (with the cooked lentils) to the bottom of a large 9 x 13 inch casserole dish or lasagna pan. Spread it around evenly.
5. Next add 4-5 lasagna noodles (uncooked). Spread half of the Cashew-Tofu Ricotta on top of the noodles. Top with half of the spinach. Add about 1 cup of the marinara sauce over the spinach, then place 4-5 lasagna noodles on top. Spread the rest of the Ricotta over the noodles, then the rest of the spinach. Place 4-5 more noodles on top of the spinach, and then pour the rest of the sauce over the top, evenly.
6. Cover tightly with foil. Bake for 1 hour. Let cool at least 15 minutes before cutting and serving. (see below if using optional mozzarella topping)
7. While the lasagna is cooking, make your Vegan Mozzarella Cheese, if using.
8. If using the mozzarella topping, simply remove the lasagna after 40 minutes of cooking in the oven. Spoon on the mozzarella, and pop it back in the oven for another 20 minutes. Remove, let cool for at least 15 minutes and serve.
9. Ready to serve and ENJOY!

Here is how you can achieve that. Lay a single layer of lasagna noodles down first. Before you jump to One hell of a delicious vegan Lasagna recipe, you may want to read this short interesting healthy tips about. Set a lasagna square on top. Making homemade vegan lasagna is surprisingly easy.

So that is going to wrap it up for this special food one hell of a delicious vegan lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!