Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan mabo dōfu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Mabo Dōfu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Mabo Dōfu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan mabo dōfu using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mabo Dōfu:

1. Get 100 g dry soy meat *mince type
2. Make ready 1 tablespoon oil for cooking
3. Make ready 1 clove garlic *finely chopped
4. Get 4 thick spring onions *finely chopped
5. Make ready 500 g momen tofu or medium soft tofu *cut into small cubes
6. Take Marinade
7. Get 1 tablespoon soy sauce
8. Get 1 tablespoon mirin
9. Prepare 1 small piece ginger *grated
10. Take 1 teaspoon potato starch
11. Make ready 1 teaspoon sesame oil
12. Get Sauce
13. Take 1 tablespoon dark colour miso
14. Prepare 1 tablespoon soy sauce *reduce the amount if the stock is salty
15. Take 1 tablespoon sugar
16. Take 2-3 teaspoons Toban Djan (chili bean sauce)
17. Get 2 tablespoons sake (rice wine)
18. Make ready 1 cup stock or your choice *e.g. vegetable, shiitake, kombu (kelp), etc
19. Take 1 teaspoon sesame Oil
20. Prepare 1 tablespoon potato starch

Instructions to make Vegan Mabo Dōfu:

1. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times.
2. Place the squeezed soy meat in a bowl. Combine the marinade ingredients in a smaller bowl, pour over the soy meat, and mix to combine well.
3. In the smaller bowl that you just used, combine the Sauce ingredients.
4. Heat oil and garlic in a large frying pan over medium heat. When aromatic, add spring onions and the marinated soy meat, and stir-fry for a few minutes.
5. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and stir until the sauce thickens.
6. Add tofu, gently mix and combine, and simmer until tofu is warm.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan mabo dōfu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!