Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy korean-style natto and chilled tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Korean-style Natto and Chilled Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Get 150 grams~ Silken tofu
- Make ready 1 pack ●Natto
- Take 1 tsp ●Gochujang
- Make ready 1 dash ●Doubanjiang
- Prepare 1 tsp ●Ground sesame seeds
- Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Take 1/2 tsp ●Sesame oil
- Make ready 1 ○ Chopped leek
- Get 1 ○Toasted sesame seeds
- Prepare 1 ○Korean nori seaweed
- Make ready 1 Concentrated mentsuyu or dashi soy sauce
Steps to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!