Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan burmese shan tofu (chickpea tofu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Burmese Shan Tofu (chickpea tofu) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Burmese Shan Tofu (chickpea tofu) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):

1. Take Dry Ingredients
2. Take 1 cup chickpea flour or gram flour
3. Take 1/3 teaspoon tumeric
4. Make ready 1 teaspoon himalayan salt (sea salt)
5. Prepare Wet Ingredient
6. Prepare 3 cup filtered water

Instructions to make Vegan Burmese Shan Tofu (chickpea tofu):

1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
2. In a non-stick pot, add 2 cups of water and bring to boil.
3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan burmese shan tofu (chickpea tofu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!