Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled tofu (vegan 🌱). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled tofu (vegan 🌱) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Scrambled tofu (vegan 🌱) is something which I’ve loved my whole life.

If you miss scrambled eggs, this one’s for you. However, I still remember the taste and enjoyment around eating scrambled eggs. So if you’ve been there too, or have recently gone vegan, I hope you enjoy this. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below.

To get started with this recipe, we must prepare a few components. You can have scrambled tofu (vegan 🌱) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled tofu (vegan 🌱):

1. Make ready Table spoon olive oil
2. Make ready 1 large onion
3. Make ready 2 handfuls kale, chopped and stalks removed
4. Prepare 1 block marinaded tofu
5. Prepare 8 Sliced cherry tomatoes
6. Get 1 teaspoon turmeric
7. Make ready 2 slices toast
8. Take Vegan spread or more olive oil

After the tofu is hot, stir in a handful of shredded vegan cheddar or mozzarella cheese. Other variation ideas include topping the scramble with sliced avocado or nutritional yeast, or adding it to baked sweet potatoes (here’s the best way how. Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans. Here are a few of the best recipes to try.

Instructions to make Scrambled tofu (vegan 🌱):

1. Gently fry onions in olive oil until clear
2. Add the kale and cook down
3. Crumble in the tofu and stir until most of the liquid has evaporated
4. Throw in the tomatos, add the turmeric and a little salt and pepper to taste
5. Serve on toast with vegan spread / olive oil
6. Ready to serve and ENJOY!

Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans. Here are a few of the best recipes to try. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it’s simple and easy enough to make at home with little. This vegan tofu scramble recipe is totally plant-based, but its texture is just like soft scrambled eggs. It’s an easy, healthy, and delicious breakfast!

So that’s going to wrap it up with this exceptional food scrambled tofu (vegan 🌱) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!