Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Preheat the oil in a pan. Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It’s essentially a paste made of chillies, garlic and olive oil.

Tofu scramble with leeks and rose harissa - vegan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Prepare 1/2 tbsp olive oil
2. Take 1/2 red onion, finely chopped - or a couple of shallots
3. Make ready 1 leek, finely chopped
4. Prepare 1/2-1 tbsp rose harissa
5. Prepare 1/2 block firm tofu, well drained and chopped into cubes

And this Harissa Tofu Scramble hits the spot every time! A great make ahead breakfast, it’s perfect at home or at work. I haven’t been around much working on recovery from a few mini strokes I had last year, just starting to come back and will be back blogging later in the year… for now I’m enjoying cooking from Yotam Ottolenghi’s book ‘Simple’ … delicious vegan dish this was!! Components of Tofu scramble with leeks and rose harissa - vegan.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋
6. Ready to serve and ENJOY!

I haven’t been around much working on recovery from a few mini strokes I had last year, just starting to come back and will be back blogging later in the year… for now I’m enjoying cooking from Yotam Ottolenghi’s book ‘Simple’ … delicious vegan dish this was!! Components of Tofu scramble with leeks and rose harissa - vegan. Vegan Tofu Scramble - loaded up with healthful seasonal veggies that you currently have on hand. If you miss scrambled eggs, this one’s for you. However, I still remember the taste and enjoyment around eating scrambled eggs.

So that’s going to wrap this up for this special food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!