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Carrot Shira-ae - Tofu paste #vegan Recipe

 ·  ☕ 2 min read  ·  ✍️ Elmer Atkins

Carrot Shira-ae - Tofu paste #vegan
Carrot Shira-ae - Tofu paste #vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot shira-ae - tofu paste #vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Shira-ae - Tofu paste #vegan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot Shira-ae - Tofu paste #vegan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot shira-ae - tofu paste #vegan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Shira-ae - Tofu paste #vegan:
  1. Prepare 1-2 carrots (depending on size)
  2. Make ready 1 tbsp soy sauce
  3. Prepare 0.5 tbsp mirin
  4. Take 150 g tofu
  5. Prepare 1 tsp miso
  6. Prepare 2 tsp sugar
  7. Prepare 1 tbsp roasted ground sesame seeds
  8. Make ready blanched mange tout (optional)
Steps to make Carrot Shira-ae - Tofu paste #vegan:
  1. Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
  2. Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
  3. Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food carrot shira-ae - tofu paste #vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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