Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan scrambled tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you miss scrambled eggs, this one’s for you. How To Make Vegan Tofu Scramble. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

Vegan Scrambled Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Scrambled Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Scrambled Tofu:

1. Get 1 block extra firm tofu
2. Prepare 1/3 tsp garlic powder
3. Prepare 2/3 tsp onion powder
4. Make ready 2 heaped tbsp nutritional yeast
5. Make ready 1 tsp Kala Numak (black salt)
6. Take Pinch black pepper
7. Take 1/3 tsp turmeric
8. Make ready 100 ml plant based milk
9. Make ready 1 tsp Dijon mustard
10. Make ready 2 tbsp oil for frying
11. Prepare Chives for garnish

Here are a few of the best recipes to try. This vegan tofu scramble recipe is totally plant-based, but its texture is just like soft scrambled This tofu scramble recipe is the ultimate plant-based breakfast! Serve it with sliced avocado, salsa, and. Italian Style: Use zucchini and tomatoes as the veggies in the recipe below.

Instructions to make Vegan Scrambled Tofu:

1. Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
2. Prepare the ‘eggy’ mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
3. Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
4. Pour the ‘eggy’ mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
5. Serve immediately and garnish with chives.
6. Ready to serve and ENJOY!

Serve it with sliced avocado, salsa, and. Italian Style: Use zucchini and tomatoes as the veggies in the recipe below. Cheesy Scrambled Vegan Eggs: Add chopped broccoli if desired. After the tofu is hot, stir. Have you heard of Tofu Scramble before?

So that’s going to wrap it up for this exceptional food vegan scrambled tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!