Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan recipe tofu masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Recipe Tofu Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Recipe Tofu Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Recipe Tofu Masala:

1. Prepare 200 gm masala tofu
2. Take 150 gm baby onion (shallots)
3. Prepare 3 medium size tomatoes
4. Take 1 tsp oil
5. Make ready to taste Regular kichan masalas and salt
6. Get 1/2 tsp kitchen king masala

Steps to make Vegan Recipe Tofu Masala:

1. Collect all the ingredients
2. Wash the tofu and and give a boil for 1 minite in microwave
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
4. Peel the tomatoes and make puree
5. Peel onions and give slit in cross
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
8. Switch off the flame serve hot
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan recipe tofu masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!