Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Take 4 Tbsp Olive Oil
2. Take 1 Leek, Finely Chopped
3. Prepare 2 Cloves Garlic, finely chopped
4. Make ready 300 g Fresh Spinach
5. Make ready 200 g Tofu, drained and pressed. (I used smoked)
6. Get 50 g Breadcrumbs
7. Take 2 tsp Smoked Paprika
8. Make ready Lemon Zest
9. Prepare 2 tsp Garlic Granules
10. Take 2 tsp Oregano
11. Take 1 tbsp Balsamic Vinegar
12. Prepare 1 tsp Nutmeg
13. Make ready 1 Pack Filo Pastry

Steps to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!