Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mekabu seaweed and natto on tofu for dieters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mekabu Seaweed and Natto on Tofu for Dieters is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mekabu Seaweed and Natto on Tofu for Dieters is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mekabu seaweed and natto on tofu for dieters using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Take 1/3 block Tofu
- Prepare 1 pack Mekabu
- Take 1 pack Natto
- Prepare 1 Shichimi
Steps to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Cut the tofu into desired sizes and place in a dish. Mix together the mekabu, natto, sauce, and Japanese mustard.
- If you combine everything in the mekabu pack, you can cut down on the amount of dishes you’ll have to wash. Just pour it on top of the tofu and it’s complete!!
- If you like, top it with shicimi spice or a poached egg. This is delicious.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mekabu seaweed and natto on tofu for dieters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!