Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan agedashi tofu 🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Agedashi Tofu 🌱 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Agedashi Tofu 🌱:
- Prepare Silken or soft tofu
- Take Potato starch
- Take Dashi
- Make ready Soy or ponzu (Yuzu, lemon or lime)
- Get Spring onions (just the greens)
- Get Grated mooli or radish or grated ginger
- Prepare 1 pinch Shichimi or seaweed
- Prepare Oil for frying
Steps to make Vegan Agedashi Tofu 🌱:
- Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
- Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
- Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
- Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!