Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. Prepare 250 g very hard type tofu
2. Make ready 250 g cabbage
3. Make ready 2 tablespoon starch
4. Get Salt
5. Prepare flour
6. Make ready Panko bread crumbs

Steps to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
4. Fry in vegetable oil until good golden brown.
5. Enjoy with your favorite sauce and shredded cabbage. 🥬
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu cabbage cutlet (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!