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Vegan Tofu and Veggies Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Lois Griffin

Vegan Tofu and Veggies Bowl
Vegan Tofu and Veggies Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan tofu and veggies bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Tofu and Veggies Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Tofu and Veggies Bowl is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan tofu and veggies bowl using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tofu and Veggies Bowl:
  1. Prepare 1 medium Beetroot
  2. Prepare 1/2 cup Pineapple chopped
  3. Get 1 small Cucumber
  4. Get 2 small Carrots
  5. Make ready 1 small Radish
  6. Prepare 1/4 cup Pomegranate seeds
  7. Get 1 each small Capsicum : green, yellow and red
  8. Take 2 leaves Purple cabbage (optional)
  9. Take 3 leaves Iceberg lettuce
  10. Take 1/2 cup Silken tofu chopped roughly
  11. Prepare 2 teaspoons Virgin Oilve or cold pressed sesame oil
  12. Take to taste Salt and pepper
  13. Make ready 1 teaspoon Mixed herbs
  14. Prepare 1/4 teaspoon Chilli flakes
  15. Make ready 1 tablespoon Lemon juice
  16. Make ready as required Thick Juliennes of beetroot to garnish
Steps to make Vegan Tofu and Veggies Bowl:
  1. First wash and clean all the vegetables. Dry them well.
  2. Peel the beetroot, carrots, cucumber and radish. Cut into medium sized cubes. Also cut capsicums into cubes. Use the peels in making vegetable stock for soups.
  3. Clean the lettuce and cabbage and dip the leaves in ice cold water for 10 minutes. Then drain and chop them roughly and add to a mixing bowl. Add all the other veggies, fruits and tofu.
  4. Mix all the ingredients fir dressing in a separate bowl and then pour over the salad. Toss everything gently till combined. Garnish with beetroot sticks. Serve chilled.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan tofu and veggies bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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