Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Get 2 large Cabbage Leaves *about 150g
2. Take 50 g Garlic Chives OR 1 Spring Onion
3. Take 2 Shiitake Mushrooms
4. Get 1 small piece Ginger *grated
5. Take 1 clove Garlic *grated
6. Get 1 tablespoon Sesame Oil
7. Make ready 1 tablespoon Miso
8. Make ready 1 tablespoon Mirin
9. Make ready 2 pinches Sugar
10. Prepare White Pepper as required
11. Take 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Get 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Make ready 24 Gyoza Wrappers *You might need more
14. Make ready 1/2 tablespoon Oil
15. Make ready 1/2 cup Water
16. Get Dipping Sauce
17. Prepare Ponzu (see recipe)
18. Take Rā-yu (Chilli Oil)

Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!