Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seasoned tofu with peanut sauce (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seasoned Tofu with Peanut Sauce (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seasoned Tofu with Peanut Sauce (Vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Take 120 g Firm Tofu
2. Make ready 2 Tbsp Rapeseed Oil
3. Make ready 1 Tbsp Vegan Red curry or Panang curry paste
4. Make ready 150 ml coconut milk
5. Take 1 Tsp Tamarind paste
6. Prepare 1 Tbsp Palm sugar or sugar
7. Prepare Salt & Pepper

Steps to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Cut tofu to large pieces and season all sides with salt & pepper
2. Heat up the pan with oil and fry tofu until they are golden. Leave them on the side
3. Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around.
4. Add tamarind and sugar.. cook and stir around 3-4 minutes.
5. Add peanuts and stir. Taste and add some salt. It’s now ready to be served.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food seasoned tofu with peanut sauce (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!