Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tofu and veg chowmein (veg & vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Tofu and Veg Chowmein (Veg & Vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Tofu and Veg Chowmein (Veg & Vegan) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki tofu and veg chowmein (veg & vegan) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan):

1. Prepare For Teriyaki Tofu
2. Get 1 pound/ 454 gms Firm Tofu cut in 16 pcs Enough Cornflour to dredge the Tofu
3. Take 4 Tbsps Teriyaki sauce
4. Get 4 tbsp water
5. Get 1 tbsp Cornflour
6. Prepare 3-4 inches Ginger Julliened
7. Prepare 4-5 Garlic cloves paste
8. Make ready 1/4 cup Mixed color Bellpeppers or any
9. Make ready 1-2 Tbsps Chilli oil / Schezwan Chilli oil (see recipe)
10. Prepare 2-3 tbsps Spring onion/ Scallion
11. Get as per needed Veg oil to fry and cook
12. Prepare For Garnishing the Tofu
13. Take as needed Green onion Chopped
14. Get 3-4 Garlic Sliced Fried
15. Take For Veg Chowmein
16. Make ready 150 gms Dried No Egg Noodles boiled & cooked (see recipe)
17. Take 2 Small onion sliced in moon shape
18. Make ready 7-8 Garlic minced
19. Make ready 1 Carrot Julienne
20. Take 8-10 French Beans chopped slanting
21. Take as required Small Broccoli florets seperated
22. Get 1 bunch Spring onion/ Scallion
23. Take 3-4 tbsps Sesame oil / Veg oil
24. Get 1 Tsp Grounded Black Peppercorns
25. Prepare as per taste Salt
26. Prepare 3 Tbsp Soya Sauce

Instructions to make Teriyaki Tofu and Veg Chowmein (Veg & Vegan):

1. First fry the Garlic till nutty brown before you fry the tofu and some more oil to fry the tofu. Pat dry the tofu and dredge it in Cornflour and then dip fry or shallow fry till it’s crispy, no need to brown, it will turn crispy before it browns.
2. After frying keep it on a kitchen tissue paper for it to absorb the extra oil. Add water and Cornflour in the Teriyaki sauce, mix well and keep it aside.
3. Heat oil in a pan (use the tofu fried oil as needed), add the ginger julliene and saute it then add the garlic paste and saute, after this add the bellpeppers and saute it for few minutes. Add the Chilli oil or Schezwan Chutney and saute further, if needed add 1-2 tbsps water. After this add the teriyaki sauce slurry, continue stirring as you pour, add in the spring onion too.
4. When it starts thickening add in the fried tofu, toss and mix and cook for a minute or so. Put it on a serving plate and garnish with fried garlic and spring onion/ Scallion.
5. For Veg Chowmein Prepare vegetables as mentioned above. Heat oil in a wok and add the garlic first as it releases its garlicy aroma, then add the onion and saute. Then start adding vegetables one by one starting with tough vegetables. Add little salt (don’t add too much as we are going to add soya sauce). When vegetables are stir fried, add the Scallion and saute and immediately add the boiled noodles and the soya sauce.
6. Mix well check salt, if needed add it as per taste. Serve hot with Teriyaki Tofu !
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food teriyaki tofu and veg chowmein (veg & vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!