Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice noodle and veg stir-fry - vegan friendly.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Noodle And Veg Stir-fry - Vegan Friendly. is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Noodle And Veg Stir-fry - Vegan Friendly. is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rice noodle and veg stir-fry - vegan friendly. using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Get 50 grams Rice noodles.
2. Make ready 1 tbsp Coconut oil.
3. Take 1 Sliced red onion.
4. Prepare 250 grams Tofu or soya chunks.
5. Prepare 2 tbsp Soy sauce.
6. Prepare 1 tsp Fresh crushed ginger.
7. Prepare 1 Crushed garlic clove.
8. Get 125 grams Beansprouts.
9. Get 8 Peeled and stoned lychees.
10. Get 1 tbsp Blackstrap molasses.

Instructions to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Soak the rice noodles in boiled water for 4mins then drain, rinse in cold water and drain again. Set aside for now.
2. Fry the onion and tofu/soya chunks in the coconut oil over a high heat until golden.
3. Add in the soy sauce then stir until evenly coated.
4. Reduce the heat slightly and add in all other ingredients, including the noodles.
5. Cook until all heated through.
6. Serve in bowls topped with nori flakes and sesame seeds and a wedge of lime on the side.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food rice noodle and veg stir-fry - vegan friendly. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!