Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Get 1/2 block Tofu (firm)
2. Take 5 leaves Garlic chives
3. Get 1 packet Shimeji mushrooms
4. Take 1/2 packet ●Bonito flakes (small packet)
5. Make ready 1/2 tsp ●Salt
6. Prepare 2 tsp ●Soy sauce
7. Prepare 1 ●Ra-yu
8. Prepare 1 ●Sesame oil
9. Get 1 Ground sesame seeds

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It’s made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

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