Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast scramble - vegan friendly.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Scramble - Vegan Friendly. is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Scramble - Vegan Friendly. is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast scramble - vegan friendly. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Scramble - Vegan Friendly.:

1. Make ready 125 grams Finely chopped & cooked cauliflower.
2. Prepare 3 tbsp Frozen sweet corn
3. Get 4 tbsp Oat milk (you can use any other non-dairy milk if preferred)
4. Prepare 1 tbsp Avacado or Rapeseed oil.
5. Make ready 1 tsp Turmeric
6. Prepare 125 grams Crumbled tofu.
7. Prepare 4 slice of whole meal seeded bread.
8. Take 1 tbsp Soyannaise (vegan mayo)

Steps to make Breakfast Scramble - Vegan Friendly.:

1. Boil sweet corn in milk for 5mins.
2. Liquidize the mixture or mash if preferred.
3. Add in the oil, turmeric, tofu, cauliflower and salt & pepper if wished.
4. Simmer until hot.
5. Toast the bread and spread with soyanaise.
6. Top with tofu and cauliflower mix.
7. Garnish with a pinch of nutmeg, some parsley and tomato wedges.
8. Ready to serve and ENJOY!

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