Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan breakfast burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These vegan breakfast burritos are loaded with roasted potatoes, avocado, mushrooms, and peppers. They are great for a healthy protein-packed breakfast or brunch! This vegan breakfast burrito freezes perfectly, so you can a prep stash in advance and keep them on hand for busy mornings. They’re healthy, flavorful, and packed with plant-based protein.

Vegan breakfast burritos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan breakfast burritos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast burritos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan breakfast burritos:

1. Take 5 potatoes, diced
2. Take 400 g tofu
3. Get 5 c spinach leaves, torn
4. Take 2 T sesame paste
5. Get 1 T soy sauce
6. Take 1 T mustard
7. Make ready 1 t turmeric
8. Make ready 2 chipotle peppers in adobo
9. Prepare 1 c nutritional yeast
10. Make ready 2 T vegetable oil
11. Take Tortillas

Perfect for on the go, Vegan Breakfast Burritos are loaded with tofu scramble, crispy potatoes, and Mexican-inspired fillings. Eat them fresh off the stove or freeze for later! As a bonus, these Meal-Prep Friendly Vegan Breakfast Burritos are super easy to make in advance. Prep them up on Sunday evening, and you’ll have a grab-and-go, protein-rich breakfast option all.

Instructions to make Vegan breakfast burritos:

1. Fry diced potatoes in vegetable oil until tender.
2. Meanwhile, press tofu. Mix together remaining ingredients (except spinach) into a sauce, add water if too thick. Crumble tofu into sauce and mix to coat.
3. When potatoes are done, add tofu sauce mixture and spinach and cook until spinach is wilted.
4. Warm tortillas in a pan and serve burritos with toppings of choice, e.g. salsa, green onions, cilantro.
5. Ready to serve and ENJOY!

As a bonus, these Meal-Prep Friendly Vegan Breakfast Burritos are super easy to make in advance. Prep them up on Sunday evening, and you’ll have a grab-and-go, protein-rich breakfast option all. This vegan breakfast burrito recipe is a perfectly balanced and tasty morning meal! Most store-bought or homemade breakfast burritos are not vegan. Breakfast wraps are typically made with.

So that’s going to wrap this up with this special food vegan breakfast burritos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!