Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan ricotta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Ricotta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Ricotta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan ricotta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Ricotta:
- Get 1 block tofu
- Take 2 tbsp nutritional yeast
- Get 1 tbsp garlic powder
- Make ready 1 tsp oregano
- Take 1/2 tbsp basil
- Get 1/2 tbsp lemon juice
- Take 2 tbsp olive oil
Steps to make Vegan Ricotta:
- Press or wring excess water out of tofu; you can do this by placing the block on a clean dish towel (or dirty, I don’t own you), wrap it up, and place a clean (again, or dirty) pan on top and placing canned goods inside for pressure. If you use your own force you may prematurely crumble the block.
- Now go to town! Finely crumble the tofu into a large mixing bowl and add the rest of the ingredients. Using a fork makes it easier as the pieces get smaller. You want the texture to be as fine as you like your traditional ricotta.
- Now you are ready to use your Vegan Ricotta Cheese as you please: stuffed shells, lasagna, or straight out of the bowl!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegan ricotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!