Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Prepare 1 lbs Deep-fried tofu cut into small pieces
2. Prepare 1 cup Plant-based ground meat
3. Make ready 1/3 cup Frozen edamame beans
4. Take 2 tbsp Sesame oil
5. Get 1 tbsp minced garlic
6. Get 1/2 tbsp minced ginger
7. Make ready Simmering sauce
8. Take 2 cup water
9. Prepare 3 tbsp Soy sauce
10. Make ready 3 tbsp Cooking rice wine
11. Take 3 tbsp Mirin cooking wine
12. Make ready 2 tbsp Sugar or sugar substitute
13. Get 1 tsp Vegetable broth paste
14. Make ready Finishing ingredients
15. Get Salt and pepper to taste
16. Take 2 tbsp Corn starch
17. Make ready 1/2 cup water

Instructions to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Mix all of the simmering sauce ingredients and set aside. * I used this paste for broth paste.
2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
7. Turn the heat to medium and keep stirring till your favorite thickness. Add salt and pepper if you need. Done! Serve with brown rice or white rice.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food deep-fried tofu simmered with sweet soy sauce and plant-based ground meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!