Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan tofu ricotta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Tofu Ricotta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Tofu Ricotta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan tofu ricotta using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Tofu Ricotta:
- Prepare 1 block tofu (firm)
- Make ready Zest of 1 lemon
- Prepare 2 tbsp nutritional yeast
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 tablespoons olive oil
- Prepare 1/4 cup chopped basil
- Take 1-2 tbsp chopped parsley
Steps to make Vegan Tofu Ricotta:
- Blend all ingredients in food processor
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food vegan tofu ricotta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!