Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Make ready 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Make ready 1 Habanero Pepper
- Prepare 1 Jalapeño Pepper
- Take 1 small Handful of Spinach Leaves
- Prepare 1 small Handful of Carrot Chips
- Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Make ready 2 tbsp RealLemon Juice
- Get 17 oz Broth
- Get Greek Blend Seasonings
- Make ready Basil
- Prepare Onion Powder
- Get garlic powder
- Prepare oregano
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
- Ready to serve and ENJOY!
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