Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed jalapeños (lactose free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Jalapeños (Lactose free) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Jalapeños (Lactose free) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed jalapeños (lactose free) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Jalapeños (Lactose free):

1. Get bunch Jalapeño Peppers
2. Prepare earthbalance vegan butter
3. Get For The Stuffing
4. Get 1 packages Melissa’s Extra firm Tofu
5. Get 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
6. Get small handful Soy bacon flavor bits
7. Get 1/2 cup vegetable broth
8. Prepare 2 tbsp reallemon juice
9. Get 1/2 tsp Habanero powder, OR, 1 habanero pepper
10. Prepare Greek seasonings
11. Prepare For the Breading
12. Get bunch flour
13. Take eggs (use as much as needed to conplete)
14. Make ready 1 box Crackers

Instructions to make Stuffed Jalapeños (Lactose free):

1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
3. Wash, slice and deseed jalapeño peppers
4. Fill Jalapeño halves with the stuffing mix.
5. Mill crackers to a fine powder. Set in container for next step
6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.
8. Ready to serve and ENJOY!

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