Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed shells (lactose free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Shells (Lactose free) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Shells (Lactose free) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells (Lactose free):

1. Make ready 1 packages Melissa’s Extra Firm Tofu
2. Make ready 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
3. Prepare 1 box (12oz) Barilla Jumbo Shells
4. Make ready 2 tbsp RealLemon Juice
5. Get 1 Green Pepper
6. Make ready 1 Red Pepper
7. Get 163 grams Green Olives
8. Take 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
9. Take 1 small handful soy flavored bacon bits

Instructions to make Stuffed Shells (Lactose free):

1. Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
2. Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
3. Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
4. Chop, de-seed and pit the red and green peppers. Cut up the olives.
5. Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
6. Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stuffed shells (lactose free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!