Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable / rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable / Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable / Rice is something which I have loved my whole life.

This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population. For all my life it’s been such a staple part of my diet that I cannot bear to eat rice unless it’s done perfectly the way I like it.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable / Rice:

1. Make ready 4 cup whole grain rice
2. Take 1 tbsp Earthbalance vegan butter
3. Prepare 1 packages Melissa’s Extra Firm Tofu
4. Get 1 cup Vegetable broth
5. Prepare 1/4 cup RealLemon Juice
6. Make ready 1 small handful carrot chips
7. Get 1 small handful cauliflower
8. Make ready 1 small handful broccoli florets
9. Prepare 1 packages Sugar snap peas
10. Get cup Daiya nondairy lactose free cheese shreads
11. Take 3 Bok Choy leaves
12. Prepare 3 Napa Cabbage leaves
13. Make ready medium handfull spinach leaves

A healthy, satisfying plant-based side dish or entrée. See more ideas about recipes, vegetable rice, food. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It is important not to uncover the pot continouslly, to.

Instructions to make Vegetable / Rice:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
6. Ready to serve and ENJOY!

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It is important not to uncover the pot continouslly, to. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it’s ready in a half an hour. Easy vegetable rice with mattar paneer.

So that’s going to wrap it up for this exceptional food vegetable / rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!