Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Prepare 1 bunch Komatsuna
2. Take 1/3 Carrot
3. Make ready 1 block Atsuage
4. Prepare 4 tbsp or more ★ Mentsuyu (3x concentrate)
5. Prepare 1 dash ★ Grated ginger
6. Take 1 Sesame seeds

Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
5. Ready to serve and ENJOY!

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