Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prepare bunch Broccoli Florets
2. Take bunch Carrot chips
3. Prepare large handful cauliflower
4. Get 1 packages snow peas
5. Make ready 1 packages Sugar snap peas
6. Make ready 1 packages Melissa’s Extra Firm Tofu
7. Take 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Prepare 2 tbsp RealLemon Juice
9. Prepare 5 cup Vegetable broth
10. Get 2 medium Handful Spinach Leaves (Powdered)
11. Take Greek seasoning
12. Prepare basil
13. Make ready Parsley
14. Prepare large Handful soy flavor bacon bits
15. Make ready 2 tbsp EarthBalance vegan butter
16. Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!