Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy beancurd skin vegan salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Beancurd Skin Vegan Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Beancurd Skin Vegan Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Beancurd Skin Vegan Salad:

1. Prepare 2 cup oil for deep frying
2. Take 2 medium onion
3. Make ready 1 green chili or green peper
4. Prepare 1/2 cup coriander leaf and stem
5. Take 4 cup uncooked bean curd skin
6. Make ready general tao’s sauce
7. Take 3 tbsp sugar
8. Take 3 tbsp light sauce
9. Get 2 tbsp shao xing rice wine
10. Get 2 tbsp red wine vineger or rice wine vineger
11. Get 2 tbsp heinz chili ssuce
12. Make ready 1 1/2 tbsp peri peri chili sauce
13. Make ready 1 1/2 tbsp cornstarch

Steps to make Crispy Beancurd Skin Vegan Salad:

1. UNCOOKED BEANCURD SKIN
2. FRIED CRISPY BEANCURD SKIN
3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
4. MAKE SAUCE
5. mix all sauce ingredients then set aside
6. TO COOK
7. with 1 tbsp of oil brown onion and green chili
8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crispy beancurd skin vegan salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!