Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan ‘meat’ sauce for pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan ‘Meat’ Sauce for Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan ‘Meat’ Sauce for Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan ‘meat’ sauce for pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan ‘Meat’ Sauce for Pasta:

1. Prepare 200 ml Minced koya tofu
2. Make ready 1 tbsp Olive oil
3. Take 1/2 tbsp Minced garlic
4. Make ready 100 ml Minced onion
5. Prepare 200 ml Canned tomatoes
6. Make ready 1 Salt and pepper
7. Make ready 2 servings Pasta
8. Prepare 1 Minced parsley (optional)

Steps to make Vegan ‘Meat’ Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it’s done.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan ‘meat’ sauce for pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!