Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Make ready 1 block Atsuage
2. Take 80 grams Ground meat
3. Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
4. Make ready 1 1/2 to 2 teaspoons each Garlic, ginger
5. Make ready 200 ml Water
6. Take 1 tbsp Cooking sake
7. Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
8. Get 2 tsp ● Soy sauce
9. Prepare 1 1/2 tsp ● Sugar
10. Make ready 1 Powdered sansho, chopped green onions, sesame seeds
11. Make ready 1 Katakuriko
12. Get 1 Red chili pepper

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!