Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Get 4 leaves Chinese cabbage
2. Prepare 1 Turnip (or daikon radish)
3. Prepare 1 Aburaage
4. Get 2 tbsp White soy sauce (or dark)
5. Get 2 tbsp Beet sugar (or regular sugar)
6. Prepare 1 Ichimi spice (optional)

Instructions to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it’s done!
5. You can change it up by adding leftover white sauce!.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!