Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Take 1/2 block Firm tofu
2. Take 2 Green pepper
3. Get 1 medium size Eggplant - small Japanese type
4. Get 6 Shiso leaves
5. Prepare 1/2 clove Garlic
6. Take 2 tbsp ★Soy sauce
7. Take 2 tsp ★Sugar
8. Prepare 2 tsp ★Sake
9. Prepare 2 tsp ★Japanese Worcestershire-style sauce

Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it’s complete! If you like it spicy add some ichimi spice.
7. If you’re going to use garlic soy sauce, don’t add the garlic directly into the mix. Make garlic soy sauce. See https://cookpad.com/us/recipes/150283-garlic-soy-sauce (see recipe)
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!