Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lilhpster’s vegan egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lilhpster’s Vegan Egg Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lilhpster’s Vegan Egg Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lilhpster’s vegan egg salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lilhpster’s Vegan Egg Salad:
- Take 1 loaf firm tofu drained
- Get 1/3 cup vegannaise
- Prepare 1/3 cup sweet relish
- Get 1/2 tsp lemon juice
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Get 1/2 tsp Indian black salt (Kala Namak)
- Take 1/2 stalk of celery diced
- Make ready 1 tbsp mustard
- Prepare 1 dash paprika for garnish
Instructions to make Lilhpster’s Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. Serve on bread with lettuce for an egg salad sandwich, or spread on crackers.
- Ready to serve and ENJOY!
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