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Vegan Pan-fried Dumplings Recipe

 ·  ☕ 3 min read  ·  ✍️ Irene Simpson

Vegan Pan-fried Dumplings
Vegan Pan-fried Dumplings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pan-fried dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pan-fried Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Pan-fried Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pan-fried Dumplings:
  1. Get Filling
  2. Take 1 box Firm tofu
  3. Make ready 1 1/2 small Carrot, grated
  4. Get 1 Shredded Napa cabbage
  5. Prepare 1 as needed Chopped red bell pepper
  6. Take 4 tbsp Chopped scallions
  7. Make ready 4 tbsp Fresh chopped ginger
  8. Make ready 2 tbsp Hoisin sauce
  9. Get 2 tbsp Soy sauce
  10. Prepare 2 tsp Sesame oil
  11. Take 1/2 tsp Pepper
  12. Prepare 1 tsp Salt
  13. Get Dough
  14. Make ready 4 cup Flour
  15. Get 1 cup Warm water
Steps to make Vegan Pan-fried Dumplings:
  1. Cut tofu in half horizontally.
  2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
  3. Let sit for at least 20 minutes.
  4. In the meantime, make the dough.
  5. Combine flour and water with fork or wooden spoon.
  6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
  7. Let sit at room temperate for at least 30 minutes.
  8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
  9. Cover and set in fridge for 30 minutes to an hour.
  10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
  11. Place filling inside and crimp edges.
  12. Pan fry in sesame oil 3 minutes per side.
  13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan pan-fried dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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