Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan green tea ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Green Tea Ice-cream is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Prepare 3 bananas
2. Prepare 150 ml soy milk
3. Take 4 tbsp brown sugar
4. Take 2 tbsp green tea powder
5. Get 2 tbsp hot water
6. Take 100 grams silken tofu

Steps to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan green tea ice-cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!