Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig’s tofu and mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig’s Tofu and Mushroom Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig’s Tofu and Mushroom Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig’s tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig’s Tofu and Mushroom Pasta:

1. Take 250 grams Smoked tofu, cut into small bite sized pieces
2. Get 1 can Italian whole tomatoes
3. Get 2 marinaded chared sweet Italian red peppers
4. Make ready 150 grams Cepe or button mushrooms ,quartered
5. Prepare 1 tsp Smoked paprika
6. Take 1 pinch of dried chilli flakes
7. Take 2 tbsp chopped chives
8. Get 1 pinch of salt or salt substitute or to taste
9. Take 1 small pinch of dried thyme
10. Take 1 tbsp dried parsley
11. Get 1 tsp dried dill
12. Get 1 small pinch of fenugreek
13. Take 2 large cloves of garlic , crushed
14. Prepare 1 tbsp fresh fine grated Parmesan cheese
15. Get 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
16. Prepare 4 to 5 drops of Maggi liquid seasoning
17. Make ready 2 to 3 tablespoon evaporated milk
18. Get 300 grams of vegan or ordinary pasta depending on preferences

Steps to make Sig’s Tofu and Mushroom Pasta:

1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
3. Add the tofu , stir in gently and set aside to marinate
4. Cook your pasta of choice, I like tagliatelle with this .
5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
7. Serve the tofu/mushroom mixture over your pasta.
8. Enjoy
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sig’s tofu and mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!